Latin America
Central and South America produce far more coffee than any other growing region. Single-origin coffees for this region typically include coffees from Mexico, Guatemala, Costa Rica ,Panama and Columbia. Latin-American coffee are grown along the mountainous backbones of Latin America, from southern Mexico through Central America, Columbia and Bolivia to Peru as well as the islands of the Caribbean and the high plateaus of Brazil. The coffee of Latin America exhibit bright and clean frisky acidity in every cup. With in Latin America is family of coffee that vary in character in every cup.
Latin America Coffee
The coffee’s grown in Central America and Columbia are bold, intense and have a full-bodied taste. Caribbean coffee which include the Jamaica Blue Mountain have well balanced with rich, low-key acidity while the Nicaragua coffees are full-bodied coffees. Coffees in Central America are soft as the sweet coffees coming from Peru. Latin American coffee run through a process called wet-processing, while the coffees in Brazil undergo through dry-processing to semi-dry or pulped dry-processing which delivers soft, complex and delicately fruity taste in every cup. Coffee from Latin America are celebrated for their great balance, medium body and clean finish
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